Project Manager — Research and Development

Benefits

The main objective of this position is to develop new products such as spice blends, marinades, fondue broths, as well as ready-to-eat meals, while meeting all required specifications.

• Salary: 38.63/hour
• Group insurance (dental/medical)
• Simplified Pension Plan (SPP) with employer/employee contributions of 6.5% each
• Sick leave (6 days)
• Fourteen (14) paid holidays, including birthday leave
• Christmas bonus
• A stable R&D team
• A pleasant and collaborative work environment
• Diverse R&D projects
• A growing department

ROLE DESCRIPTION

• Develop and formulate new products in accordance with client specifications and applicable regulations
• Establish and maintain product specifications and technical data sheets
• Optimize and improve existing formulations
• Plan, conduct, and analyze laboratory and plant trials
• Monitor analyses (quality, chemical, and shelf life) with external laboratories
• Prepare technical reports and recommend necessary adjustments
• Support production during product launches and adjust formulations as needed
• Coordinate sample shipments and conduct client presentations/tastings
• Respond to client technical inquiries and provide internal technical support
• Participate in the selection and approval of raw materials and substitute ingredients
• Identify opportunities to optimize costs and processes
• Perform any other related duties as required by the position

Requirements

• College Diploma (DEC) in Food Processing, Dietetics, or any other equivalent training
• 2–3 years of experience in Food Product Research & Development
• Knowledge of Health Canada and Canadian Food Inspection Agency (CFIA) standards
• Knowledge of HACCP quality program and SQF standard
• Attention to detail, rigor, and strong organizational skills
• Autonomy, analytical thinking, and basic mathematical skills
• Knowledge of basic ingredients
• Proficiency in spoken and written French and English
• Communication with clients, production, suppliers, customer service, and shipping departments
• Proficiency in Word, Excel, and Outlook

ABOUT MONTOUR

Montour Limited is a fourth-generation agri-food company. It specializes in the preparation of spice blends, the manufacturing of sauces/marinades, and fondue broths.