Integrated into all our services, quality control is truly our cornerstone
Montour applies the highest standards of quality control to all its services
Quality control is an integral part of our approach: it’s a core practice that goes hand in hand with each and every process carried out in our facilities. We go beyond our client promise of exceptional quality to apply the highest industry standards to all our services.
Advantages of this approach
- Impeccable product quality
- Meeting industry standards without fail
- Standardization of our entire product offering
The standards we live up to
Through the dedication of our experts and the advanced technologies in our facilities, we consistently meet the strictest standards, including:
SQF
Safe Quality Food (SQF) is a rigorous food quality and safety program. It is recognized by retailers and food service providers, brand owners and more.
HACCP
HACCP (Hazard Analysis Critical Control Point) is a method for identifying any possible risks during the preparation, packaging, storage or presentation of food products.
CFIA
In compliance with the Safe Food for Canadians Regulations (SFCR), licenses have been issued by the Canadian Food Inspection Agency (CFIA).